What is a Vegetable Cleaver?

A vegetable cleaver is a large, rectangular knife with a broad blade used for chopping, slicing, and dicing vegetables and other soft foods. It is commonly used in Asian cuisine to prepare vegetables and meat.

The blade of a vegetable cleaver is usually made of high-carbon stainless steel, which is durable and resistant to corrosion. The handle is typically made of wood or plastic and has a comfortable grip to ensure safety and precision when handling the knife.

Vegetable cleavers come in different sizes, but the most common ones are about 7 inches long and 3 inches wide. They are heavier than regular knives and require a certain level of skill to use properly.

If you are looking to include more vegetables in your diet, investing in a vegetable cleaver can be a game-changer. It can help you prepare vegetables quickly and efficiently, making meal prep a breeze.