Chefs Knife w/ Black Ash Burl
$600.00USD
This unique 9" blade is in forged by local blacksmiths in Sakai City, Osaka Japan with centuries-old blacksmithing methods. Expertly fashioned from White II steel and boasting a Wa Style handle made of Black Ash Burl creating a one of a kind Chefs Knife, that is an essential piece of kitchen.
Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.
Dig deeper into the beauty of high-carbon steel here.
| Steel: |
High Carbon White #2
|
| Overall Length: | 365mm |
| Height: | 53mm |
| Weight: | 168g |
| Cutting Edge: | 232mm |
| Spine Thickness: | 2.73mm at handle and taper to point |
| Handle Material: | Black Ash with Orange G10 Spacer |
Protect your knife with a leather sheath.
